In Cambodia, palm trees are used in all kinds of ways. The tall stalks act as landmarks, designating a family’s home and property. Its fruit is used to make delicious “fish amok” — a traditional Khmer dish featuring rich, creamy coconut curry. And when you pull apart the different strands of the palm leaf, you can bend and twist it upon itself to create the traditional craft of a rather lifelike locust.
Cambodians use palm trees for all kinds of good things.
But when palm leaves are used to thatch a family’s roof? This isn’t so good. Continue reading “Holt Cambodia Repairs Roofs for 18 At-Risk Families”